Join us as we take you back to the Forbes’s Roots, wee dram by wee dram.
Led by Jason Waddleton of The Haven, Boston’s only Scottish restaurant.
Participants will sample five single-malt Scotch whiskies, representing four of the whisky-producing regions of Scotland: the Lowlands, the Highlands, Speyside, and the Hebridean island of Islay. Each half-pour measures approximately .5 to .75 ounce and will be accompanied by “small bites” from The Haven, including the popular “Finnan haddie” croquettes. Expect a bit of history and poetry along with a discussion of flavors, colors, and distilling methods.
Limited space available. Includes complimentary Glencairn Glass.